Last month French-American pastry chef Dominique Ansel opened the doors of his new, exclusive London bakery on Elizabeth Street in Belgravia

Ansel is famous as the inventor of the Cronut, a croissant-doughnut hybrid which was first served up at his bakery in Soho, Manhattan, in 2013.Although others have attempted to serve versions of this iconic, trademarked pastry in London before, this is the first time the original creation has been made available. The Cronuts, priced at

Newsletter

Join over 1200 others and get regular updates on mews

Highlighted fields are Required